| USES |
Crops and branded produce with higher nutritional value Produce with longer shelf-life and better aesthetic properties Natural protection of plants from stress due to air pollutants, temperature extremes, drought, and nutritional deficiencies Potential for increased crop yield due to better use of sunlight Opportunity for key enzymes to be used as herbicide targets since ascorbic acid pathway in plants is unique |
| COMPANY | This data is not available for free |
|
Want more information ? Interested in the hidden information ? Click here and do your request. |