Main > COLORANTS > Natural Colorants. > Carotenoid Colorants (Pigments) > Bixin (Annatto) > Production > Bacteria Production > Bacteria PreEngineered to Produce > Lycopene. & Engineered to > Produce Bixa Orellana s Enzymes: > 1. DiOxygenase to Convert > Lycopene to Bixin Aldehyde. > 2. Aldehyde DeHydrogenase to > Produce NorBixin > 3. MethylTransferase > to yield Bixin.

Product France. Ci

STUDY The characteristic yellow-orange color of Cheez Whiz comes from a natural plant pigment, the carotenoid bixin. Known in crude extract as annatto, bixin is isolated from the seeds of the tropical plant Bixa orellana. Researchers have now determined how the shrub synthesizes bixin from another carotenoid, lycopene, and are planning to use that knowledge to engineer bixin-producing tomatoes. the group hypothesized that the structural similarity between bixin and saffron meant a similar biosynthetic pathway. They used DNA probes crafted from the genes of other plants to look for similar sequences in B. orellana. They found the enzyme pathway they were looking for: a dioxygenase to convert lycopene to bixin aldehyde, then an aldehyde dehydrogenase to produce norbixin, and finally a methyltransferase to yield bixin. The researchers transferred the relevant B. orellana genes into bacteria preengineered to produce lycopene and were able to detect bixin production.
UPDATE 06.03
AUTHOR This data is not available for free
LITERATURE REF. This data is not available for free

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